A place that comes closest to creating an exclusive gastronomic experience, reminiscent of the days of the Nawabs and Sultans and their delicacies, is ‘Awadhpuri’.True to its name, Awadhpuri brings Awadh to Ahmedabad, with the royal cuisine and legacy of the region. (more…)
The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used.The Khansamas of Awadh gave birth to the dum style of slow cooking. Their spread would consist of elaborate dishes like kebabs, kormas, biryani, nahari-kulchas, sheermal and warqi parathas.
Awadhi Cuisine has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Kashmir, Punjab and Hyderabad; and the city is famous for its Nawabi foods.
Awadhpuri Restaurant introduces Awadhi Specialty Unlimited Lunch offer. Enjoy the unlimited delicacy of Awadhi food at just Rs. 205/- (Veg) and Rs. 275/- (Non Veg).
DNA taken a note of our green concept. Interview of Nagendra Singh owner of Awadhpuri published in city edition.