Tag Archives: awadhi

RECIPE: KAKKORI KEBAB

‘You going to love it’

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“AWADHI CUSINE NOT A MUGHLAI CUISINE”

Awadhi cuisine has drawn a considerable amount of influence from Mughal cooking style and bears resemblance to those of Hyderabad and Kashmir. The cuisine consists of both vegetarian and meat dishes which employs the ’DUM STYLE’ of cooking or cooking over slow fire which has become synonymous with Lucknow. Mughlai food is known for its […]

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LUCKNOWI CULTURE.

‘CITY OF NAWABS’

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Awadhi Utensils.

Utensils Used To Prepare Awadhi Khana. Bhagona Or the patili is generally of brass with a lid. It is used when a great deal of ‘bhunna’ or saute is required. or even for boiling and simmering. It is also used for preparingYakhni or Salan, Korma or Kaliya. Deg/Degchi This is a pear-shaped pot with a […]

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